CRCEG Programs












Short Courses 2017

For enquiries & Bookings Phone Lois (03) 57 261 358 or  email:
Bookings to: Emma/Matt, Chiltern Post Office. (03) 57 261300

Learn Local to Work Local


Cost: $110 for a day course includes all ingredients, supplies &  workshop notes. 
We offer a choice of two cheeses for the day…. Make Camembert  OR   Haloumi /Fetta
as the main cheeses & then a couple of others as well.   
Please indicate on enrolment the type of cheese you would like to make.
In this hands-on, fun cheese making workshop you will learn how to create delicious
cheeses in your own home. Learn several basic cheese making techniques.
It is not a difficult process and does not require a lot of equipment.

Please email interest.

Sausage Making”

 All Ingredients & recipes supplied. 
Participants will preferably need to have their own mincing machine with
a sausage stuffing tube. Each participant will make about 2kgm Italian style
fresh pork sausages ready for cooking.

"Researching Family History"
with Judy Dixon

Judy has over 30 years experience researching family history and spent 12 years
conducting historical research for people with Chiltern connections.

       Please email expression of interest.

"Bee Keeping"
Extracting Honey from the hive

with Joe Riordan

"Wicking Bed"
for growing your flowers and vegetables.
 With Phillip Ardern

It’s a garden that's easily maintained, uses very little water,
doesn't take much space and is quick to set up.

"Mosaics for Beginners or those with experience"
with Lucy Porter

"Bee Keeping for Beginners"
with Joe Riordan 

Register your interest now!
Other suggestions welcome!

Lois Hotson  (03) 57261358

OR   Emma & Matt at Chiltern Post Office

 Payments can be made at Chiltern Post Office or Direct Debit to
BSB 063 744  CBA   Acct no 10029531.
Chiltern Rutherglen Continuing Education.
Please include your name & course in reference line.

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